Our Menu
Traditional Breakfast
With the choice of Bacon or Ham $20, or
6 oz Prime NY Steak $30
2 poached eggs on our freshly baked and toasted baguette, served with our house-made hollandaise sauce
With the choice of Thick Cut Ham or Bacon
With sauteed spinach

Fluffy buttermilk pancakes with freshly sliced bananas and caramelized macadamia nuts
Fluffy buttermilk pancakes with fresh blueberries, ricotta cheese, and lemon zest
Egg whites with spinach, tomato, and feta, served with our toasted baguette
Breakfast Sides
Appetizers
Blue crab, guacamole, lemon aioli & bell pepper
Washington oysters on the half shell, fresh lemon & mignonette
1/2 dozen $28 | 1 dozen $56

Fresh-cut zucchini rolled in parmesan and served golden brown with our pomodoro sauce
Eggplant rolled in parmesan and served golden brown, finished with melted mozzarella, house pomodoro sauce, and parmigiano reggiano
Specialty Salads

Sashimi grade ahi on bruschetta with local tomato & basil served over kula greens with extra virgin olive oil, lemon zest and capers
Romaine, cucumber, red onion, kalamata olives, local tomatoes and feta, tossed in our lemon feta vinaigrette
Served over a bed of Kula mixed greens, tossed in our honey-scallion mint vinaigrette with local tomatoes and candied mac nuts
Seafood
White wine lemon sauté with vine-ripe tomatoes & fresh basil, served over garlic toast
White wine sauté with tomato & Maui basil over bruschetta
Fresh Island Fish with house salsa, freshly made guacamole, cabbage slaw, served in soft shell white corn tortillas
Sandwiches and Burgers
Served on our house-made roll with caramelized onions, vine-ripened tomato, local mixed greens, and lemon garlic aioli
• Add Cheese +$2.00, Bacon +$4.00, Avocado +$4.00

Sashimi grade Ahi marinated in olive oil, garlic, and basil, served on our house-made roll with cabbage slaw, vine-ripe tomato, local mixed greens, and lemon garlic aioli
Maui Cattle Company grass-fed fresh ground beef, lettuce, tomato, and cheddar cheese with caramelized onions
• Add Bacon +$4.00, Avocado +$4.00
Prime New York Strip Steak sliced, smeared, roasted red bell peppers, sauteed onions, and garlic served on our house-made roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Antipasti & Crudos
Washington Oysters on the half shell, fresh lemon & mignonette
1/2 Dozen $28 | Dozen $56

Sashimi-grade ahi on bruschetta with local tomato, Maui basil, kula greens, extra virgin olive oil, lemon zest, and capers
Blue lump crab, guacamole & lemon aioli
Manila clams steamed in white wine, garlic, lemon, tomato & parsley
Maui caught white fish, avocado, lime, onion, jalapeño, and cilantro. Served with house-made tortilla chips

Fresh-cut zucchini breaded in Parmesan. Served golden brown
Spicy arrabiata sauce & basil-garlic aioli. Served golden brown

Our famous huge artichoke finished with lemon, butter, and Parmigiano Reggiano
Salads
Local baby romaine, tomato, green & white beans, red onion, Italian gorgonzola
Local baby romaine, freshly baked garlic croutons & Parmigiano Reggiano, Bulgarian feta, and lemon vinaigrette
Local baby romaine, tomato, cucumber, onion, kalamata olives, and Bulgarian sheep's milk feta. Feta lemon vinaigrette
Upcountry Maui baby lettuces, honey-scallion vinaigrette, and caramelized Maui macadamia nuts
Vegetables
Extra virgin olive oil & garlic
Steamed then sautéed in olive oil with browned garlic, capers, chili peppers & parsley
Browned butter & Parmigiano Reggiano
Pasta

Italian sausage, Maui beef, red bell peppers, tomato, fennel, ricotta, and a touch of hot pepper
Pomodoro sauce with marsala wine and a touch of hot pepper
Parmigiano Reggiano, cream, peas and prosciutto di parma

Fresh Manila clams simmered in white wine, garlic, lemon, extra virgin olive oil & butter. Finished with vine-ripened tomato & Italian parsley
Entrees

White wine, lemon sauté tomato bits, and Maui basil served with jasmine rice
Sliced seared ahi, shitake mushrooms, ginger, garlic, red chili flakes, and jasmine rice

Macadamia nut crusted, Lilikoi Beurre Blanc, fresh mango salsa served with Moloka'i purple sweet mashed potatoes
Pounded thin, served with your choice of preparation, marsala or piccata style. Accompanied by grilled asparagus & mashed potatoes

Grilled filet mignon, sliced and topped with basil butter and sautéed bell peppers. Served with mashed potatoes
Grilled prime NY Steak, caramelized onions & mushrooms served with mashed potatoes
Wild jumbo prawns cooked in white wine with lots of garlic, lemon, parsley & lemon zest. Served with jasmine rice
White wine, lemon, butter with Maui tomato and basil served over garlic crostini

Chicken breast covered in Parmesan breading. Served with mashed potatoes & choice of three preparations
Lemon, butter, and capers
Mushrooms, Italian marsala wine
Spicy pomodoro sauce, capers with a hint of anchovy, and marsala wine
Breaded in parmesan, topped with mozzarella cheese and pomodoro
Wild jumbo prawns in a white wine, lemon, garlic, and butter sauté. 14 oz prime New York sliced, finished with sizzling basil butter and grilled asparagus
Desserts from our Bakery
With Maui-made vanilla ice cream

With Maui vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
G = Gluten-Free | V= Vegetarian
Kids' Menu
Children 12 and under
Lunch & Dinner
With Grilled Chicken $12.00, with 2 Jumbo Shrimps $10.00
Salads
Ask the server for flavors
Desserts
Choice of Vanilla or Chocolate