Longhi’s Ka‘anapali Menus
Island Flavors, Italian Heart
Our menus reflect a deep respect for both place and tradition, bringing together the spirit of Hawai‘i with the heritage of Italian cooking. Brunch is offered daily, centered around signature favorites alongside a selection of locally inspired dishes and simple, house-made elements that keep things honest and familiar.
In the evening, the focus shifts to composed plates, including fresh island fish, seafood, prime steaks, and classic Italian pasta dishes that highlight both technique and ingredients. Selections like Ahi Carpaccio and Washington State fresh oysters on the half shell reflect the surrounding coast, while enduring classics like the Filet Mignon Longhi remain at the heart of the menu.
Thoughtfully prepared and grounded in tradition, each dish invites you to slow down, share, and enjoy the moment at the table.



